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Busboys and Poets is a cultural hub and restaurant located in the heart of Washington, D.C. Founded by Xola Ilu, Andy Shallal, and his son Nizar Shallal, the establishment has been a staple in the community since 2005. The name "Busboys and Poets" pays homage to Langston Hughes' collection of essays, which critiques racism and poverty.

The restaurant is known for its eclectic atmosphere, combining elements of art, literature, and social justice. Busboys and Poets features an on-site bookstore with a curated selection of titles that reflect the establishment's commitment to progressive ideals. The space also hosts events such as book readings, live music performances, and film screenings, making it a vibrant hub for creatives and community members alike.

The menu at Busboys and Poets reflects its eclectic atmosphere, serving American cuisine with international influences. From comfort food favorites like burgers and sandwiches to more adventurous options like Ethiopian-style stews and curries, the restaurant offers something for every palate. Their commitment to sustainability is evident in their use of locally sourced ingredients and environmentally friendly practices.

Busboys and Poets has become a beloved gathering place for locals and visitors alike, fostering connections through food, art, and community events. Its unique blend of culture, social justice, and delicious cuisine sets it apart from other restaurants, making it a must-visit destination in Washington, D.C.