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Texas Roadhouse is a casual dining establishment serving American cuisine with an emphasis on steakhouses. The menu boasts a variety of meats, including hand-cut steaks, fall-off-the-bone tender ribs, and slow-cooked roasts.

Their signature item is the "falling off the bone" ribeye, which has been well-received by customers. A wide selection of sides complements their main courses, featuring options like creamy mashed potatoes, green beans, and hand-rolled yeast rolls.

The restaurant offers a unique atmosphere with wooden decor and a rustic feel, reminiscent of traditional American diners. Texas Roadhouse encourages an interactive dining experience through its "Hand-cut Steaks" policy, where patrons can witness the steak cutting process in the kitchen.