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Texas Roadhouse is a casual dining restaurant chain serving American cuisine with a focus on steakhouse-style dishes. The menu features hand-cut steaks, fall-off-the-bone tender ribs, and made-from-scratch sides.

The signature hand-cut steaks are cooked to order and include options such as the 6-ounce Sirloin, 8-ounce Filet Mignon, and 12-ounce Porterhouse. Other popular menu items include slow-roasted prime rib, fresh-baked bread, and a selection of homemade salad dressings.

The restaurant's atmosphere is rustic and down-to-earth, with wooden beams, stone walls, and a large wooden bar. The open kitchen allows diners to see the chefs preparing their meals. Live music performances are often featured on weekends, adding to the lively ambiance.

Texas Roadhouse is known for its "fall-off-the-bone" tender rolls, which are served warm throughout the meal. These freshly baked breadsticks are a complimentary addition to every table's order.