aeeble

In Taiwanese cuisine, "chicken roll" is pronounced in Hokkien as "chi-kuai," where "chi" and "tua" have the same sound, meaning "extra" or "leftover." After rituals, leftover pork and vegetables are minced, seasoned, wrapped in tofu skin, and deep-fried. Nowadays, chicken rolls no longer include leftovers. In addition to pork, common ingredients also include fish paste, water chestnuts, carrots, coriander, scallion酥, taro, shrimp, and mushrooms. At "Yongle Chicken Roll King," you can see fried chicken rolls, shrimp rolls, and braised pork. The chicken rolls contain a lot of onions, pork is marinated with red rice wine, and red dates are added, giving it a fruity and sweet flavor. The mushroom pork porridge has many ingredients, with a clear garlic aroma, including Napa cabbage, and a fragrant and sweet soup.