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Whether it’s noon or night, weekday or holiday, Liu’s Braised Chicken is always packed. The famous bird is roasted to a glossy golden brown, its skin crackling crisp and the meat springy—an absolute must-try. Beyond that, Xinpiao local staples like ban-tiao rice ribbons and pickled mustard greens are equally stellar. Every day Chairman Liu himself brews complimentary herbal grass jelly tea, and the praise never stops. Thanks to Chairman Liu and fellow residents’ tireless efforts, Zhaomen—one of the rural regeneration communities—recently earned certification as an environmental-education site, offering ecology lessons, green programs and hands-on activities that are as fun as they are instructive, with visitors returning again and again. The chairman credits government dedication and community spirit for the success. Liu’s Braised Chicken sits midway on Jiufu Road; just head uphill from the Jioujionghu entrance and follow the steady stream of diners. The flavor has drawn loyal fans for over a decade, yet the restaurant began by accident. Originally, Boss Liu—gregarious and hospitable—often invited friends over and felt obliged to feed them. One day a friend suggested he open a restaurant, so he started with simple roast chicken and a few side dishes. Word spread, more hungry guests arrived, and eventually he devoted himself full-time to the business.