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In-N-Out Burger is a popular American fast-food chain known for its simple menu and high-quality ingredients. The restaurant's focus is on serving classic burgers, fries, and drinks made with fresh, never frozen beef.

The menu features a range of customizable options, including protein-style swaps for low-carb diets. In-N-Out's signature burger, the Double-Double, consists of two patties topped with cheese, lettuce, tomato, and spread, served on a toasted bun.

Their commitment to quality is evident in their "Animal Style" option, which adds melted American cheese, grilled onions, and Thousand Island dressing to any menu item. Fans of In-N-Out often swear by the unique flavors and generous portion sizes.

One notable aspect of In-N-Out's operations is its family-owned history and regional presence. Founded in 1948 in Baldwin Park, California, the chain has maintained a loyal following across the western United States. While they remain relatively small compared to other fast-food chains, their devotion to quality ingredients and customer satisfaction has earned them a devoted fan base.