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In-N-Out Burger is a beloved West Coast institution renowned for its simple yet mouthwatering menu and commitment to quality ingredients. This California-born chain has been serving up classic American fare since 1948, when Harry Snyder founded the first In-N-Out Burger on Route 66.

The restaurant's streamlined menu boasts just a handful of core items: Double-Double, Hamburger, Cheeseburger, French Fries, and Drinks. Yet, this straightforward approach allows for an unwavering focus on freshness and preparation quality. Burgers are made to order with premium beef patties, crisp lettuce, thinly sliced tomatoes, and creamy cheese – all served on a toasted bun.

In-N-Out's signature Double-Double features two beef patties, American cheese, and spread between three soft buns. The Hamburger is a more straightforward take, with one patty topped by the same condiments. Cheeseburgers swap out regular for melted American cheese.

French Fries are cooked to a crispy perfection in small batches throughout the day, providing a satisfying crunch alongside each meal. Beverages include soft drinks and coffee.

In-N-Out's dedication to customer satisfaction is reflected in its secret menu – which can be accessed by those "in the know." The "Animal Style" option adds a tangy sauce and grilled onions to any burger, while "Protein Style" swaps buns for lettuce leaves.