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Deji Cake, with 50 years of history, has always adhered to three core values: deliciousness, freshness, and health.
Their pineapple pastries have won the Original Flavor Gold Award from the Taipei City Government. The outer layer of flaky pastry is rich and fragrant, and the pineapple jam is sweet without being greasy. The walnut pineapple pastries add a crunchier texture, enhancing both flavor and healthiness. In addition, Deji offers a wide range of popular products, each one tempting: small bread rolls filled with potatoes, carrots, and eggs; tuna salad bread; ciabatta made with rosemary, giving it a strong Italian flavor; frozen ice cream puff pastries available in strawberry, chocolate, and vanilla flavors, making them the most popular new choice this year. Moreover, there are French breads with a crispy exterior, garlic breads with rich garlic sauce in the filling, and golden sandwiches drenched in egg sauce - all of which offer unique and unforgettable textures.