aeeble

Keji Pineapple Pastries insist on using the most professional, exquisite, high-quality, generous fillings, and rich flavors to present the taste of Taiwan. When you take a bite of Keji Pineapple Pastries, it melts in your mouth, combined with distinct pineapple pieces, the taste is just right between sweet and sour, and the outer crust is fragrant, crisp, and solid. In addition, Mr. Ke insists on making them entirely by hand, without adding any artificial additives, and not considering the cost, emphasizing the use of real and high-quality ingredients. There is only one store, no branches. The store's "Signature Pineapple Pastries" have a crispy crust and delicious filling, melting in your mouth, full of pineapple meat, with a sweet and sour taste that excites your taste buds. There is also the "Pineapple and Egg Yolk Pastry", naturally sweet and sour, hiding a half of golden happiness, with a sweet and salty flavor that is hard to put down. Another one is the "Pineapple and Walnut Pastry", using walnuts containing hundreds of kinds of trace nutrients as the filling, providing various nutrients for the brain, reducing blood lipids and cholesterol, which is both healthy and delicious. Finally, the "Cranberry Pineapple Pastry" has a light fragrance, and the imported cranberries go through a unique production process, being sweet and sour, making you feel full of happiness when you eat it.