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Dongcheng Soy Sauce primarily produces soy sauce, soy paste, fermented soybean paste, chili sauce, and related products. Due to the high quality of its products, which has been recognized by the market, the company's sales have grown significantly. By expanding its production base, the company actively strengthens its competitive advantage. In 2009, Dongcheng Soy Sauce established the Dongcheng Soy Sauce Museum, providing more comprehensive and superior services.