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Crystal dumplings giant-sized? No, it's Big Water Dumplings! Resembling meat buns or crystal dumplings at first glance, they are actually a 50-year-old family secret dish passed down by a couple. The dumplings feature minced meat stuffed into rice vermicelli with summer bamboo shoots or winter Chinese cabbage, then steamed. Before serving, Big Water Dumplings can be chosen with either dry or wet seasonings, making them a must-try traditional modern creation in Yunlin that captures the authentic vintage flavor.