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Crystal dumplings giant-sized? No, it's the Big Shui Jiao!
Looks like meatballs or crystal dumplings, but it's actually a family recipe of elderly women, innovated and passed down for 50 years. Summer versions are wrapped with starch sheets and bamboo shoots, winter versions with starch sheets and napa cabbage, both filled with minced meat and steamed to perfection. Before serving, the Da-Shui-Jiao (Big Shui Jiao) can be enjoyed dry or in broth, a must-try traditional-style creation dish in Yunlin with authentic nostalgic flavors.