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Bouchon Bistro is a French-inspired bistro located in the heart of Napa Valley's wine country. The restaurant offers an upscale yet approachable dining experience with a menu that showcases classic dishes from France.

Chef Thomas Keller, also known for his three-Michelin-starred The French Laundry, opened Bouchon in 2003 as a more casual and affordable alternative to his fine dining establishment. The menu features a range of small plates, salads, and entrees, including fish, meat, and vegetarian options.

Bouchon's interior is designed to evoke the classic bistros of Paris, with dark wood accents, white linens, and vintage posters adorning the walls. The atmosphere is warm and inviting, making it an ideal spot for a romantic dinner or special occasion.

The menu at Bouchon changes seasonally, but some popular dishes include their signature burger, made from dry-aged beef, as well as roasted bone marrow, escargot, and duck confit. They also offer a variety of cheese and charcuterie plates, which make great accompaniments to a bottle of wine.

Bouchon has received rave reviews for its commitment to using high-quality, locally sourced ingredients in their dishes. The restaurant's wine list is equally impressive, featuring an extensive selection of Old World wines, including Burgundy, Bordeaux, and Champagne.