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Beef and Pork Roll Product Features: 1. The pork is specially selected Australian beef tendon, braised in old sauce. Since the tendon contains sinew, the texture is soft and flavorful, not dry. 2. The wrapper of the roll is made of thin scallion oil pastry, which is crispy on the outside and soft on the inside with a chewy texture after the beef is rolled inside. As the scallion oil pastry absorbs the beef broth, it adds more character to the roll's texture.