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El Pollo Loco is a California-based chain of fire-grilled chicken restaurants founded by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico in 1975. The restaurant's focus on flame-grilled chicken has made it a popular destination for those seeking authentic Mexican-inspired flavors.

The menu at El Pollo Loco features a variety of grilled chicken options, including individual meals, sandwiches, and salads. Their signature item is the "2 Piece Chicken Meal" which consists of two pieces of their famous fire-grilled chicken, served with warm tortillas, beans, and a side of Mexican rice. They also offer an assortment of sides, such as guacamole, salsa, and fresh fruit.

El Pollo Loco's commitment to quality ingredients and traditional cooking methods sets them apart from other fast-food establishments. Their menu is designed to appeal to those with dietary restrictions, offering options like gluten-free and low-carb meals. They also provide a selection of vegetarian dishes, making it an inclusive dining experience for all patrons.

The restaurant prides itself on its commitment to customer satisfaction, ensuring that every meal meets high standards of quality and taste. Their focus on using only the freshest ingredients guarantees a delicious experience with each visit.