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A glass of drink after another, each one bitter and astringent, makes people frown—how can business talks succeed? After four or five years of research and development, Baifeng Winery has adopted the local Black Queen grape and brewed it at low temperatures from start to finish. The process lasts a full eighteen months, culminating in the creation of the “Baifeng Classic Premium Red Wine.” Its deep ruby color rivals international fine wines, while its round mouthfeel and mellow throat aroma invite slow sipping, replacing the culture of gulping at business drinks. Who says that only air‑freighted, million‑dollar wines are good? The “Baifeng Classic Premium Red Wine,” made just for Taiwan, leaves a fragrant aftertaste with each sip. Satisfy customers’ hearts, and business will naturally flow in.