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Bonefish Grill is a contemporary seafood restaurant offering upscale casual dining experience. Founded by Tim Curci and Chris Tomy in 2001, the chain expanded rapidly across the United States with over 150 locations nationwide.

The Miami location is part of this extensive network. The menu boasts a diverse selection of fish dishes, including wood-grilled favorites like Bang Bang Shrimp and Quesadilla Platter. Bonefish Grill's signature dish is its Grilled Fish Tacos, topped with chipotle slaw and cilantro lime sauce.

Bonefish Grill also caters to non-seafood lovers with its 'Landlove' options, which include steaks, chicken, and pasta dishes. To complement the meal, a variety of drinks are available, including cocktails, wine, and beer.

The restaurant's atmosphere is designed to provide an inviting ambiance for both casual dining and special occasions. Bonefish Grill also offers private dining spaces and catering services for corporate events and parties.

The location at 12520 SW 120th Street in Miami serves as a local hub for the surrounding community.