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Beretta is a contemporary Italian restaurant located in the heart of San Francisco's Mission District. The brainchild of Chef Chris DiLatte and restaurateur Jennifer Puccio, Beretta offers an inventive take on traditional Italian cuisine with a focus on seasonal ingredients and creative presentation.

The menu at Beretta features a variety of dishes that blend classic Italian flavors with modern twists and international influences. From wood-fired oysters to handmade pastas, each dish is crafted to showcase the restaurant's commitment to quality and creativity. The menu also changes seasonally, ensuring that diners experience something new and exciting with each visit.

Beretta's interior design is equally impressive, featuring a chic and modern aesthetic that pays homage to the traditional Italian trattorias of old. The spacious dining area is lined with reclaimed wood accents and exposed brick walls, creating a warm and inviting atmosphere that is perfect for casual gatherings or romantic evenings out.

The restaurant's bar program is also noteworthy, offering an expertly curated selection of craft cocktails and Italian wines that complement the menu perfectly. With its unique blend of traditional and modern elements, Beretta has become a beloved destination for foodies and locals alike in San Francisco's vibrant culinary scene.