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Cotogna is a modern Italian restaurant situated in the heart of San Francisco's Financial District. Chef Michael Chiarello's passion project, this cozy yet vibrant eatery offers an authentic taste of Italy with a Californian twist.

The menu at Cotogna features house-made pastas, wood-fired dishes, and seasonal ingredients that change with the seasons to reflect the best of local produce. The restaurant is particularly known for its creative pasta dishes, such as the pappardelle with wild boar ragu and hand-rolled gnocchi with brown butter sage sauce.

The dining area is warm and inviting, with rustic wooden accents, exposed brick walls, and a lively open kitchen that adds to the energy of the restaurant. The atmosphere is perfect for casual yet refined meals, whether it's a quick lunch or an evening dinner date.

Cotogna has received numerous accolades for its cuisine, including a Michelin star and recognition from San Francisco Magazine as one of the top Italian restaurants in the city. With its commitment to using only the freshest ingredients and traditional cooking techniques, Cotogna offers an authentic taste of Italy that is hard to find elsewhere.