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Chipotle Mexican Grill is a fast-casual dining experience serving a variety of traditional Mexican dishes with a focus on using high-quality ingredients sourced from responsible suppliers. The menu features burritos, tacos, salads, and bowls filled with choice of meats such as chicken, steak, carnitas (braised pork), chorizo (Mexican sausage), and vegetarian options.

Chipotle's food is prepared in an open kitchen where customers can watch their meal being made to order. Their cooking process emphasizes grilling, roasting, or sautéing ingredients rather than frying. The menu is simple yet customizable with a range of toppings and salsas available on the side.

One of the core philosophies behind Chipotle's business model is sourcing their ingredients from suppliers who share their commitment to sustainability and animal welfare. This approach aims to promote transparency throughout their supply chain and ensure that customers have confidence in what they're consuming.

Chipotle's concept has been successful with a loyal customer base, but the company has faced challenges related to food safety and regulatory compliance issues in recent years.