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2016 Haike Capital certified restaurant recommended dishes: salt-grilled mackerel, pumpkin risotto, sea-salt latte With 50 tables seating about 130 guests, the Aegean Coast Café is a dreamlike blue-and-white building perched on a 270-degree vantage point; for a moment you feel as if you’re in Greece. As sunlight and clouds weave shifting patterns of light and shade, you can watch the subtle changes of dawn, bright noon, and sunset. Sit wherever you like; in an instant the whole beauty of Yong’an is spread before your eyes. Italian cuisine that meets guests’ expectations Interestingly, coffee and Italian fare make the Aegean Coast Café stand out in Yong’an Fishing Port, yet the dishes are inseparable from the port itself, relying largely on the day’s local catch. The cooking, however, strictly follows European principles of preserving original flavors. Newly created house specialties—salt-grilled mackerel, pumpkin risotto, Neapolitan seafood spaghetti, pan-seared salmon, and baked seafood lasagna—are all highly recommended. Witness love at the Aegean Afternoon tea is another highlight. Head barista “Little Green” personally prepares every coffee, waffle, and dessert; paired with Yong’an Fishing Port’s charming scenery, the food tastes even more delightful. She laughs and says the Aegean is not just a place to eat and rest—it has already united many happy couples. You can often see princes…