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In-N-Out Burger is a West Coast institution renowned for its simple yet high-quality menu. Founded in 1948 by Harry Snyder and his wife Esther, the restaurant has maintained a loyal following across California, Arizona, Nevada, Texas, Utah, Oregon, Colorado, Kansas, Oklahoma, and New York.

The signature Double-Double features two patties of fresh beef topped with American cheese, lettuce, tomato, and spread. The burger is cooked to order, ensuring a precise balance of flavors. Additionally, In-N-Out's menu includes the Hamburger, Cheeseburger, French Fries, and drinks such as soft drinks and coffee.

In-N-Out Burger is notable for its secret menu items, which can only be ordered by using specific codes or requests. These include the 4x4 (four patties and four slices of cheese), Animal Style (addition of grilled onions, mustard, and a special sauce to any item), and Protein Style (swapping the bun with lettuce wraps). This creative approach has fostered a strong sense of community among customers.

The restaurant's minimalistic design reflects its emphasis on quality food over elaborate decor. The menu board is simple and easy to read, allowing customers to quickly order without distraction. In-N-Out Burger operates under strict quality control measures, ensuring that each item meets the company's high standards.