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Hailong Seafood is located in Chihkang Village, Penghu County, the largest producer of mackerel, and its owner is a captain with over 40 years of experience in catching mackerel. Therefore, the quality of mackerel is of utmost importance. Mackerel has long been a primary source of calcium in Taiwan. To promote the sales of Penghu mackerel, our store insists on using locally caught mackerel and traditional sun-drying methods to produce the mackerel. We not only sell the original dried fish but also develop a variety of processed seafood products, such as mackerel and scallop sauce. We hope that through Penghu's mackerel, tourists from all over can understand the traditional flavors of Penghu people. Features: Main business: Penghu mackerel dried fish wholesale and retail. Mackerel scallop sauce,珍饌 little tube sauce, golden hook shrimp sauce, seafood XO sauce Exclusive products: mackerel floss, mackerel essence, almond mackerel (original, garlic, seaweed, wasabi) Pricing: Hailong - Mackerel Expert - The mackerel expert is Mr. Huang Ming-nan, a local who is known as "Chang-ai". He has been familiar with mackerel since he was 5 years old and has a lifelong connection with it. At the age of 13, he went to sea to learn how to catch mackerel and gained knowledge of sea areas, tides, etc. after three years. At the age of 16, he became the youngest mackerel captain in the village. In the summer, he stays in Chihkang Village to catch mackerel, and in the winter, he sets sail for Pingtung.