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The usual oyster omelette filling is mostly comprised of green onions. However, the boss chose refreshing cabbage, bean sprouts, and celery as supporting ingredients. These ingredients don't overpower the main character, allowing the freshness of the oysters to be fully showcased. The golden oyster omelette not only shines with its color but also has a crispy exterior and a refreshing filling. Paired with a highly recommended four-color sauce made from garlic paste, chili sauce, wasabi, and oil paste, it completes the dish.