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The generous salary and crispy texture are the major characteristics of Lai's Oyster Omelet. Fresh oysters are purchased daily, plump and juicy. After heating the pork lard, oysters, local chicken eggs, seasonal leafy vegetables, and plenty of chives are added, then layered and stir-fried with a slurry of wheat starch. Finally, it is topped with a specially blended sauce. The omelet has a thick, crispy exterior with a slightly charred edge, while the inside is as soft and smooth as a custard. It is truly a delicious oyster omelet that leaves a lasting impression.