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Known for its sour and spicy flavors, signature dishes include stir-fried Chinese shallots with minced pork and “large sliced pork.” The spicy and sour chicken is a popular house specialty; the Yunnan-style fried dumplings and moon shrimp cakes are also delicious, carrying a Thai twist. The signature fried rice with Yunnan air-dried beef—fragrant, colorful, and full of umami from special spices—is the restaurant’s most popular main course. Another highlight is the crispy pot-sticker: thin-skinned yet generously filled, it’s the top choice for an afternoon snack.