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Qiyang Catering is committed to the goals of opening, management, humanities, innovation, and learning, providing complete barista training courses. With the concept of cultural innovation, it integrates Taiwan's unique culture and creativity into coffee. Through systematic teaching, it passes on coffee culture to students who wish to further their studies in the coffee field or prepare to open their own businesses. It also provides friends who want to learn about coffee with a comprehensive education platform that combines coffee and cultural creativity. In addition to promoting coffee culture and coffee education, Qiyang Catering also provides diversified consultation and choices for entrepreneurs or catering partners before they open their businesses. Through the service team of Qiyang Catering, it offers consultation and assistance, helping partners to provide professional and high-quality coffee drinks, and allowing the general public to easily enjoy exquisite premium coffee, making the cultural connotation of coffee more deeply embedded in our lives. Qiyang Catering is extremely rigorous in its supply of raw materials to provide the best coffee and beverages. It is the exclusive agent of the French brand "1883" in Taiwan. It also introduces teas from various countries and Italian brands "Musetti" and "1882 Vergnano" for Italian coffee beans, forming the most superior supply chain and providing absolutely high-quality materials. Providing international coffee certification courses: City & Guilds UK International Coffee Mixer Course Certification SCA AST Specialty Coffee Association Instructor and Examiner Course Certification SCA Barista Italian Coffee Barista Course Certification SCA Gold Cup Coffee Brewing Master Course Certification SCA Roasting Specialty Coffee Roaster Course Certification SCA Green Bean Coffee Bean Identification Course Certification SCA Sensory Coffee Taste Sensation Course Certification Entrepreneurship Course Certification Latte Art Course Certification * Small class teaching: Coffee Basic Concepts Course Specialty Coffee Tasting Course Italian Coffee Making Skills The Art of Pour-over Coffee Principles of Coffee Bean Roasting The Mystery of Syphon Coffee The Technique of Elegant Coffee Latte Art The Art of Elegant Pastries Store Operation and Management Cost Control, Cost Analysis, How to Make Full Use of Break-even Analysis