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Can you believe it?! There are indeed over 100 flavor options! From local specialties like Chiayi wasabi, millet wine, red pitaya, mullet roe, and Daban tribe tea, to butterfly pea flower and Canadian maple syrup, every flavor is carefully crafted and wins the hearts of our customers through their taste buds. As the seasons change, so do the flavors, using only fresh ingredients. The most unique one is the Alishan sugar-coated nut flavor, made by boiling high-mountain sugar cane, each bite is a exclusive flavor, constantly creating a sweet visual and taste experience. "Little Red Cap" believes that with the simplest and purest ingredients, we can give the dish the best flavor. All ice cream, sugar-free yogurt, and freshly baked coffee in the store are made by hand, and the coffee beans are roasted in-house. The yogurt is made with pure fresh milk, without adding gelatin or milk powder, creating a low-fat, low-calorie, yet delicious and delightful taste! Recommended dishes: Alishan sugar-coated nut ice cream, floating ice coffee made with seasonal fruits and local agricultural products. The low-fat, low-calorie Italian-style ice cream, paired with the exclusive "Alishan sugar-coated nut" flavor, which is seasoned with precious Alishan sugar. You must try it when you come to Jia.