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Star and Moon Bay Mama Tian’s Seafield Restaurant emphasizes freshness in its ingredients, carefully selecting local seafood and meats. The staff cultivate seasonal vegetables in their own gardens, including Penghu loofah, Penghu pumpkin, Chinese cabbage, peanuts, aloe vera, corn, dragon fruit, mulberry, figs, tomatoes, bananas, and dozens of other fruits and vegetables. These crops align with the restaurant’s concept of low food mileage and local production-consumption, all grown through completely natural organic cultivation. With dedicated nurturing by "founder Mama Tian" and the staff, the restaurant embodies modern organic principles. Besides offering delicious meals, it also enables guests to take home the concept of healthy eating.
The restaurant also grows spices such as rosemary, basil, green perilla, chili peppers, stevia, mint, and Brazilian coriander. Whether for international or traditional cuisines, the required herbs and spices can be found here. By using local ingredients and exploring innovations while preserving traditional flavors and culinary creativity, they provide dishes that differentiate themselves from typical restaurants. This meticulous effort aims to present a diverse array of flavorful culinary experiences.
Visit Star and Moon Bay Mama Tian’s Seafield Restaurant and Guesthouse in Penghu to experience the fresh, healthy flavors of local Penghu cuisine and enjoy a delightful sensory journey for your palate!