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Signature Chestnut Pork Zongzi From rice selection to the abundant filling, every zongzi at Fu-Yuan is made with genuine, carefully chosen ingredients. Bound by “granny-level PROs” with over 30 years of experience, each dumpling is guaranteed excellence. Our recommended Signature Chestnut Pork Zongzi uses Yunlin peanuts—the largest, most stable supply in Taiwan—so they taste extra soft and creamy. The chestnuts are the Tianjin variety, golden and plump, naturally sweet. We also select specialty mushrooms from Xinshe and Puli, preserving their original aroma, and insist on fresh Taiwanese pork so guests can eat with peace of mind. Packed with filling yet priced for everyone, it’s the shop’s highest-CP-value bestseller.