White Noodle Broth, 50 Years of Velvety Sweetness
Ah Fong from Beigang's exclusive creation, the noodle broth combines premium long-grain rice cakes and thickened with marrow-rich broth until it becomes a smooth consistency. This must-try breakfast in Beigang features soft sticky rice with noodle broth. The noodle broth remains a top-selling delicacy for 50 years. The savory toppings on the noodle broth - stir-fried shrimp paste pork and poached egg whites - require two days of meticulous preparation to achieve this complex and profound flavor.
