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Simmered, Fried, Braised – Masterful Angelica Duck Noodles
Lao Tou Jia relies on extensive experience and skilled artistry to blend over a dozen herbs, slowly simmering an amber-hued, vibrant broth and skillfully frying noodles to absorb the essence of Angelica and duck oil! The duck meat remains tender, the broth refreshingly rich, and the noodles delightfully chewy. This bowl of Angelica Duck Noodles stands as the top choice for locals in Yunlin for year-round nourishment and wellness.