aeeble

The owner and head chef of "Hongjin Seafood Restaurant" is a master with over 40 years of culinary experience. In his youth, he traveled all over Taiwan and worked in many renowned hotels; cooking has become a major part of his life, and he can handle the transformation of every ingredient with ease. By chance he arrived in Chenggong Township, fell in love with the environment, and settled down. When it comes to preparing Chenggong's sailfish dishes, the boss has also done considerable research.