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Fogo de Chão Brazilian Steakhouse is a vibrant dining experience that transports guests to the heart of Brazil. The restaurant's concept is centered around the traditional Southern Brazilian grilling method, known as churrasco, where high-quality meats are expertly grilled over an open flame and carved tableside by trained gauchos.

Upon entering Fogo de Chão, diners are immersed in a warm and inviting atmosphere reminiscent of the country's rustic countryside. The décor features natural materials such as wood and stone, while vibrant colors and lush greenery add to the festive ambiance.

At the core of the Fogo de Chão experience is its extensive selection of meats, all sourced from reputable suppliers and prepared using traditional techniques. The menu offers a wide range of options, including classic cuts like picanha, filet mignon, and linguica, as well as more unique offerings such as wagyu beef and lamb.

One of the most distinctive aspects of Fogo de Chão is its service model. Trained gauchos, or servers, circulate throughout the dining area, offering samples of various meats and carving tableside to order. This interactive experience allows diners to try a variety of flavors and textures, while also adding an element of fun and entertainment to the meal.

Throughout the restaurant's operations, Fogo de Chão prioritizes quality, freshness, and authenticity. The commitment to traditional Brazilian cuisine is evident in every aspect of the dining experience, from the carefully selected ingredients to the expertly prepared dishes. For those seeking a unique and memorable culinary experience, Fogo de Chão offers an authentic taste of Brazil in the heart of Washington D.C.