In Taipei, if you want to treat yourself to a lavish dinner after a hard day's work, you often hesitate whether to spend a little more for a better meal or to save a bit of money and settle for lower quality food? Now, you no longer need to struggle between good food and your wallet! Chef Jason, who is good at using local ingredients in Taiwan to present the essence of Italian cuisine, has launched a new creative Western restaurant called "Pig Dance" after his previous restaurant "Da Dupa Italian Bistro". With the intention of continuously promoting local quality ingredients, consumers can enjoy the freshest seasonal produce, and the price reflects both the seasonality of the ingredients and the low cost of food miles. Therefore, "Pig Dance" has become a great place to meet with friends and enjoy delicious food anytime.