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With 19 years of business history, the store has gradually been taken over by the second-generation young owner. The store emphasizes providing the freshest quality warm-body beef. The beef soup is made with a large amount of beef brisket, beef bones, onions, vegetables, pineapples, sugar cane, and various Chinese herbs. The unique flavor is achieved through a special recipe that has been perfected over time. The owner has also established a website and Facebook fan page, making it easy for people all over the country to find and try their famous beef soup. In addition to their signature dish, the store also offers a dreamy warm-body beef tongue that is quickly stir-fried over high heat, yet still maintains its tender and juicy texture. This dish is a favorite among many connoisseurs and foodies.