Category of certified local cuisine in Miaoli County: Chinese-style dining. In 1967, a beef noodle shop was founded in Miaoli, developing Hakka-flavored beef noodles with a light taste and no additional herbal seasonings. The shop insists on simmering the broth with beef, a tradition that has been passed down to the second generation and has been around for over 40 years. In addition to the original beef dishes, the shop has incorporated improved Hakka cuisine and everyday home cooking, offering customers more choices. The focus is on careful cooking without gimmicks, using genuine ingredients, and prioritizing hygiene.