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Yue Hua Xuan, which was reorganized from the original Yue Hua Xuan, still mainly features Hong Kong-style tea dining and Cantonese cuisine. Cantonese people eat seasonal and appropriate foods according to the seasons and festivals, and their diets are balanced, so generally speaking, Cantonese food is delicious and healthy.

The must-try dish at Yue Hua Xuan is shrimp cheong fun. The cheong fun is soft, smooth, thin and transparent, wrapped around tender shrimp. The shrimp is full of elasticity, with a chewy and smooth texture. Dipping it in a light sauce makes it even sweeter. The secret to good cheong fun lies in the ingredients of the batter and the steaming time. Both cannot be too much or too little, and Yue Hua Xuan has achieved this. Cantonese people love fish, and steamed fish is also a strength of Yue Hua Xuan. The steaming is done with great skill, and the fish meat and bones are just right, allowing the freshness of the fish meat to be clearly tasted. Paired with the steamed fish sauce, it is enough to eat several bowls of rice, making it a real rice killer.

Yue Hua Xuan's腊味煲仔饭 (delicacy rice) is full of flavor, and the fried pigeon is not greasy, with fresh and delicious meat. There are also excellent dim sum, made fresh upon order, with fresh ingredients. The soup is in the Hong Kong style, and those who have tasted it all say it is wonderful. Yue Hua Xuan has more dishes, and we welcome everyone to use this place as their own dining room.