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Da Peng Wan Canteen - The Authentic Fresh Taste of New Taiwanese Seafood Cuisine Combining the famous black tuna, crabs, and seasonal seafood from Donggang, Pingtung, along with a touch of Japanese culinary creativity, Da Peng Wan's owner, Zhang Xiuzhen, wants to introduce the Taiwanese seafood culture to visitors and also let new Taiwanese people taste the authentic fresh flavor of new Taiwanese seafood cuisine. With the help of sesame sauce and tomato, when you take a bite of the "Avocado Tuna Sushi," you will realize the subtle flavor of the thin-sliced avocado wrapped around the tuna, which mysteriously melts in your mouth. The "Golden Drum Fish" steamed with Taiwan's unique "po bu zi" (a type of herb) brings out the fresh taste of the longspine sea bream instantly, with an aromatic fragrance that naturally makes it the top choice for the house special. The "Three-Cup Black Tuna Tail," which allows you to taste the rich collagen in the tuna tail, and the must-try double-shell crabs, paired with the chewy yet soft noodles, cooked with ginger and rice wine in the "Pomegranate Seed Crab Noodles," are truly perfect. With no fixed menu, Da Peng Wan delivers fresh seasonal ingredients every day, allowing customers to enjoy the fun of flexible ordering. The owner also likes to play a little trick, with old photos of Donggang people playing in the water at the entrance, just to make the diners "spend all their money" when they come in.