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Yihzuen is a well-known chain bakery in Taiwan, with its factory located at Hsiuchuang Bridge in Xinbei District. Starting from traditional bread and cakes, Yihzuen has not only modernized its stores, but also established various pastries as preferred choices for both personal use and gift-giving. In addition to the selected pineapple egg yolk pastry for New Taipei's Egg Yolk Pastry Festival, the shop's pineapple tarts, longan rice cakes, mung bean paste, and small cakes offer a refined taste with rich aroma and flavor. The head baker Lin Zheng隆 demonstrates exceptional skills that are widely praised. Under his guidance, the signature pineappie egg yolk pastry achieves a deliciously crispy and delicate texture. Particularly difficult in this pastry is the sticky filling. Perfectly enclosed and beautifully presented pastries prove the bakers' superb craftsmanship. Committed to local flavor and quality, Yihzuen exclusively utilizes local agricultural products as pastry ingredients. The slightly tart local Taiwanese pineapple has a unique texture and a distinctive fruity fragrance that cannot be described in words, making local ingredients increasingly beloved by consumers!