aeeble

Master Jian Lianming of Han Teian Bakery, renowned for his expertise in making traditional pastries, is also the chairman of the New Taipei City Traditional Pastries and Baking Development Association. With over four decades of experience in the industry, Han Teian Bakery itself has become a celebrated confectionery factory in the sector. Whether it's a variety of pastries, the ingredients used are genuine and the flavors remain traditional and authentic—yet often innovative. Not only is their product the go-to choice for tea-time snacks among companies in Xinzhuang and Banqiao, but even professional master caterers ordering for grand banquets seek out their creations. Beyond salted egg custard tarts, they also offer a range of melt-in-your-mouth cookies, cakes, and their famed Chinese wedding cakes—every connoisseur knows where to turn for custom orders. Han Teian's "Luodan Sand Filled Salted Egg Cracker" strictly employs fresh ingredients, including premium black pork, dried shiitake mushrooms, white sesame seeds, and fried scallions, skillfully combined with carefully selected buttery green bean paste. Each cracker is crafted using whole fresh salted duck eggs, free from any chemical additives or preservatives, utilizing traditional methods passed down through generations. The result is an intensely aromatic, perfectly balanced sweet and savory flavor that delights the palate.