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The main character, douhua, is made from non-GMO soybeans and follows traditional methods. It is soft and tender, with a strong soy aroma and a subtle hint of roasted fragrance, creating a more complex flavor. The sugar syrup is cooked to bring out a pure and deep sugarcane sweetness. Even this basic combination of "douhua plus sugar water" has great appeal. Other ingredients such as peanuts, red beans, and taro are large and round, the taro is cooked to be soft and tender, and the tapioca balls are chewy. All can be freely selected, making it a wonderful summer dish that can balance the heat.