aeeble

Liangbin Shanhai Seafood is currently operated by the second generation. They use freshly caught seafood, and cook it by steaming or braising with pickled mustard greens to bring out the natural sweetness of the seafood. The restaurant offers a variety of delicious dishes, with the signature dish "Medicinal Eel" being a standout. The medicinal eel is cooked in a broth made with traditional Chinese medicinal herbs, making it a nourishing and delicious option.