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The Dali Dining Section is located on the busiest street in Tai Po, and during holidays the shop is always bustling with tourists. Its marquee dish is the famed clay pot fish head, made with freshly caught large gizzard shad. The fish head is paired with Napa cabbage, enoki mushrooms, green onions and other vegetables to enrich the broth with a subtle sweetness. It’s then tossed with essential hot‑pot ingredients such as meatballs and soy‑bean sheets, and finally topped with golden egg crackles to add extra flavor to the clay pot fish head. When the whole pot is served, the aroma of sesame sauce fills the air, and the enormous portions—almost bowl‑sized—make the appetite grow. In addition, the Dali Dining Section thoughtfully offers home‑delivery service, so even those who can’t visit the shop in person can still enjoy this unforgettable taste at any time.