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Chia Chia Shan Bakery was founded in 1963. It combines local premium products to create innovative, luxurious yet affordable food, desserts, and snacks, leading a new culinary trend. In addition to a variety of Western cakes, we also develop traditional Chinese pastries, such as classic handmade mung bean paste, egg yolk pastry, bamboo charcoal brown sugar mochi pastry, and Jingpin烧 etc.