The fertile black soil nurtures the taro specialty, and the name is linked to the Wutu Community—“black soil” in Taiwanese—so the Linnei “Taro Ministry” promotes taro grown in the fertile black soil of the Zhuoshui River as a local brand. Besides creative experiences, a taro-ice shop has become a tourism highlight, and it hosts the wildly entertaining Water-Scrambling Festival, letting families have fun while learning about the ancestors’ tradition of fighting for water.