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Layered stacked, soft, smooth, aromatic — a traditional-style steamed rice cake layered with countless sheets! Huang's family carefully selects Xiluo rice, slowly grinds and steams it in layered batches through a process lasting at least six hours, resulting in a slightly sticky, elastic, chewy texture. Drizzled with soy sauce braised with scallions and garlic, the cake delivers layered textures and flavors, continuously releasing the rice's sweetness and the sauce's aroma upon every bite. Recognized as a must-try traditional delicacy in Xiluo.