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Guided by the motto “Refined setting, budget-friendly prices,” the owner—a chef with over thirty years in the business—offers authentic specialties at down-to-earth prices, winning the hearts of local students. Committed to long-term service, the restaurant treats every guest like family and has become the go-to venue for business banquets. Signature dish: Shaoxing Drunken Chicken. Free-range native chicken is steeped for 24 hours in Shaoxing wine and five Chinese herbs, yielding springy, aromatic meat whose fragrance fills the room and makes mouths water—well worth a visit. Sorghum Cured Pork selects premium pork belly, marinates it for a week in Kinmen sorghum liquor and Chinese herbs without any preservatives, then roasts or deep-fries it to order. Served with a ginger-vinegar dip and garlic sprouts, every bite bursts with savory aroma.