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Whole-Beef Feast – Take Your Pick When you think of Kinmen’s beef feast, Gaokeng Beef inevitably comes to mind. Its celebrated “Whole-Beef Feast” is an eye-opener: every part of the cow—from nose to tail, inside and out—is cooked and served. Gaokeng is the only restaurant in Kinmen offering this experience, complete with inventive dishes. The raw beef slices, available only here, are the owner’s pride; the meat reaches the kitchen straight from the ranch the same day, guaranteeing absolute freshness. Signature items—Whole-Beef Feast, crystal beef aspic, braised bull pizzle, spicy beef tendon, clear-stewed oxtail soup—each with 31 years of heritage, are frequent media favorites and keep the tables packed.