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The owner of Matsu Flavor Restaurant is the former chairman of the Matsu Culinary Association, who vigorously promoted the elevation of Matsu cuisine during his tenure. Now serving as the chairman of the local chamber of commerce, he also plays a key role in advancing regional industry upgrades. Though the premises are not large, he still insists on offering traditional Min cuisine flavors; cold jellyfish, cold seaweed, and red yeast eel are all dishes worth trying.